In Mugaritz the silence and the absence of distractions is critical to the gastronomic experience, to savor the subtleties of some products.
The Mugaritz dishes are conformed with very few elements, essential, well defined and sometimes risky. The dishes are clean, unadorned, almost to disappear.
Some plates are the same color as the tablecloth, crude color, to blend and give maximum importance to the recipe. Without tricks or visual charges.
The serving temperature is also critical. The pieces are heated to 70 ° C if necessary to arrive the right way to service.